Supported by industry partners including MEIRYA
Tea Science and Innovation Institute Inc. is a U.S.-based 501(c)(3) nonprofit organization dedicated to advancing tea science, agricultural innovation, food technology, and sustainable industry development.
About the Institute
Tea Science and Innovation Institute Inc. is a U.S.-based 501(c)(3) nonprofit research organization dedicated to advancing tea science, food innovation, agricultural technology, and sustainable tea industry development.
The Institute focuses on interdisciplinary research across tea cultivation, tea processing technology, matcha innovation, functional food development, fermentation science, and next-generation tea-based products.
Through research, education, industry collaboration, and technology transfer, the Institute aims to support the modernization of the global tea industry and promote a deeper understanding of tea as a platform for health-conscious food, beverage, and cultural innovation.
Our research areas include matcha processing technology, tea-based functional foods, tea fermentation systems, smart tea equipment, tea quality standards, sustainable tea agriculture, and U.S. tea market development.
To advance tea science and innovation through research, education, and technology development.
To become a leading U.S.-based tea research and innovation institution supporting the future of the global tea industry.
Research on tea chemistry, cultivation systems, and health benefits.
Traditional and modern methods for premium matcha production.
Development of tea-derived health and wellness products.
Exploring microbial systems and fermentation innovation.
Automation, AI, and next-generation tea manufacturing systems.
Climate-friendly and regenerative cultivation practices.
Testing, certification, and international compliance systems.
Promoting tea knowledge, education, and cultural exchange.
Connecting research outcomes with industrial application and global partners.
U.S. Federal Nonprofit Status
Tea Science and Innovation Institute Inc. is officially recognized as a U.S. Federal 501(c)(3) public charity.
This designation supports our mission to advance tea research, educational programs, agricultural innovation, and sustainable industry development.
Certified Export Production Base
Our Zhejiang production base has officially received the Export Food Manufacturing Enterprise Registration Certificate issued by the General Administration of Customs of China.
This milestone strengthens our commitment to global quality standards, traceability, and sustainable matcha production.
Connecting agricultural heritage, scientific research, and international markets.
Step 1
Premium tea cultivation in Zhejiang and partner regions.
Step 2
Traditional shade-grown processing for rich nutrients.
Step 3
Authentic stone-ground matcha for fine texture & flavor.
Step 4
Rigorous testing and certification for the highest quality.
Step 5
International shipping with full export compliance.
Tea Science & Innovation Institute Inc.
